Spray with cooking spray or melt 2 teaspoons of butter. Place a frying pan over medium-high heat. In a small bowl, beat the eggs with salt and pepper with a fork just until the whites and yolks are blended. How To Make Scrambled Eggs With Microwave Cheese Sauce

(This recipe was tested and photographed in August 2014.) Given the choice, I prefer scrambled eggs with cheese melted on the eggs and I'll always opt for real bacon, but for a quick, quirky, satisfying breakfast, I give this goofy recipe a thumbs-up. The bacon bits are no replacement for real bacon, but they did lend a sort of welcome bacon seasoning to the dish. The microwave cheese sauce was incredibly easy, smooth and, above all, cheesy. It took me a while to test it, mostly because I rarely have bacon bits on hand. It was submitted to the site by 'natalie1998' back in 2008. If it’s a topping and will be reheated, then just whack it on the food because it’ll melt and go smooth in the oven.I have to admit that I liked this crazy recipe. If you want it smooth, add the cheese earlier. Add the grated cheese and some freshly ground nutmeg.I found it was really thick, so added a bit more milk until it was the consistency I wanted. Add the mustard powder, pepper, and milk.Add the flour and mix stir in to make a roux.Melt the butter in the microwave – on medium/high, checking every 20-30 secs.Pinch salt (omit if using salted butter).But whatever flavour hard cheese you fancy Grated cheese – I used cheddar, but the recipe suggests a mix of Gouda and Cheddar.¼ tsp mustard powder – I used less than this, but depends on your taste.I omitted the salt later on) or margarine 1 tbsp unsalted butter (I used salted because I’d bought a block of it by accident and we need to use it up.(for macaroni, lasagne, cauliflower cheese, or whatever else you fancy – serves 4). Surprisingly it was really nice, although cooked a lot faster than I anticipated – obviously my 850W microwave is slightly more powerful than the 70s or 80s Sharp one in the recipe book. I don’t really use the microwave for anything other than porridge, scrambled eggs, and defrosting items, so I was interested to see how it turned out. If you want it for macaroni cheese you might want to double it.

I just needed to reduce the ingredients by a third to get to what I needed for a lasagne for 4 people. I thought mornay sauce was for fish, so I headed to the macaroni cheese recipe. The first was mornay sauce (in the index as ‘alternative cheese sauce’. Anyway, anything for an easy life (but not so easy I just buy a readymade sauce), so I looked up a couple of the recipes in there.

How to make a cheese sauce in microwave